Live stream preview

Next video will start in 30 seconds

Puebla, Where the Good Cooks Are From

Close Open

Tamales and Iguana, Oaxacan Style


Up Next in Season 1

  • Puebla, Where the Good Cooks Are From

    Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).

  • Los Angeles, My Own Heart of Darkness

    Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.

  • The French Laundry Experience

    Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.