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Wild Delicacies

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Eating on the Mekong

21m

Up Next in Season 1

  • Wild Delicacies

    Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.

  • Eating on the Edge of Nowhere

    Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.

  • Cod Crazy

    Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart. Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.